Crockpot French Dip Sandwiches
When the weather starts to cool this recipe is a staple in our house that hits the spot! It goes great paired with fries or chips for a quick weeknight dinner. We hope you enjoy!
Crockpot French Dip Sandwiches
Course: Dinner, Lunch, AppetizersCuisine: AmericanDifficulty: EasyServingsservings
Prep time
15
minutesCooking time
8
hoursCalorieskcal
Ingredients
3-4 lb Chuck Roast
2 TBSP butter
1 onion sliced
2 TBSP minced garlic
2 TBSP of Worcestershire sauce
12 oz of beer of your choice
1 package of Au Jus
1 1/2 cups beef broth
Sub Rolls
Provolone cheese
Salt, pepper and garlic powder to taste
Directions
- Season the chuck roast on all sides with salt, pepper, and garlic.
- Melt butter in a skillet over medium high heat and sear chuck roast on all sides.
- Put the seared chuck roast in a crock pot. Pour 1 1/2 cups of beef broth over the chuck roast.
- Add sliced onions, minced garlic, Worcestershire sauce, beer, and Au Jus packet to the hot skillet stirring and letting it simmer.
- Pour the onion and gravy mixture over chuck roast in the crock pot and let cook on low for 6-8 hours. Shred the meat and discard any extra fat.
- Build sandwiches with the meat and provolone cheese. Put in the oven for just a few minutes to melt the cheese and lightly toast the buns.
- Enjoy!